We offer a wide range of services.

CONSULTING

We specialize in the development, training, and implementation of food and beverage safety programs such as GMP, HACCP, SQF, and BRCGS. As a registered SQF consultant, a plant-specific customized program can be created to ensure that all the available resources are utilized to their full potential

Our success is based on a simple philosophy –

“Structure = Consistency = Quality”

TRAINING

Effective training is a core element of any successful and sustainable food safety program. Are your employees your greatest strength or your greatest weakness? Are they an asset or a liability? Generally, the effectiveness of your training program will significantly influence the answer to these questions. Having trained over 2500 food safety professionals from all food sector categories, we can train your staff to ensure they understand the “why” behind everything they do with regards to their job responsibilities to take ownership of the role they play in your food safety program. We can also assist you in the development and implementations of your own internal training program.

We offer customized training in:

• GMP’s
• Prerequisite programs:
  • Premises
  • Transportation, Storage, Shipping & Receiving
  • Purchasing – Approved Supplier Programs
  • Equipment
  • Personnel
  • Sanitation
  • Pest control
  • Recall & Traceability
  • Allergen Management
  • Foreign Material Control

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• HACCP –  Development & implementation
• PCP – for Manufacturers, Importers & Exporters
• SFCR – Safe Food for Canadians Regulations
• Validation, Verification & Reassessment
• Internal Auditing
• Train the Trainer
• Root Cause Analysis
• Lean Six Sigma

AUDITING SERVICES

Audits are conducted to identify all deficiencies and detect even the smallest of problems before they manifest into big problems.

We can conduct your food safety program audits as 2nd party, 3rd party or even assist you in developing your own internal auditing program, whether it is on the product, process, or the entire system. Recognized as an ASQ Certified HACCP Auditor, we can ensure that all your food safety fundamentals, prerequisite programs, and HACCP plan deficiencies are identified.

PROJECT MANAGEMENT

We can offer project management services to bottling companies to facilitate equipment up-grades, new line installations, or assist you with developing a new product from scratch.

We also offer assistance in:

• Product development
• Development of feasibility study
• Developing business plans
• Visio plant design & product/ process flowcharting
• Facilitation of “turn-key” bottling operations from small to large high-speed production facilities – from source to customer, we can put everything together.

PROCESS IMPROVEMENT & RCA

“The significant problems we face cannot be solved at the same level of thinking we were at when we created them.”
Albert Einstein

We can help your company to have a paradigm shift to improve or develop a culture of quality.  By empowering your employees with tried, tested, and true tools and techniques of the Lean Six Sigma methodology, a scientific and systematic approach can be developed to help you solve the chronic underlying problems and focus on the principles that bring long-term results.  We can help your company identify its cost of poor quality and put a game plan in place to reduce it!

“The definition of Insanity is doing the same thing over and over again and expecting different results”
Albert Einstein

If you keep doing what you’re doing, you get what you got! When deviations are identified within your operation we must be diligent and find the root cause of the problem and change the process. Otherwise, if we just treat the symptoms of the problem and don’t address the actual root cause(s), it’s just a matter of time before that same issue arises again …and again …and again …next week, next month, or next year.