What is Food Safety?

Food safety is a scientific discipline that outlines the handling, processing, and storage of food in ways that prevent foodborne illness. This includes a number of policies and standard operating procedures (SOP) that must be followed to avoid potential health hazards. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. The action of monitoring food to ensure that it will not cause foodborne illness is known as food safety.  There are many types of food safety programs that are utilized by food and beverage producers such as GMP, HACCP,  SQF, BRCGS.

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