What is GMP?

Good Manufacturing Practices (GMP) is a set of principles, policies, and hygienic practices for the manufacturing of food/beverages. They are considered the basic food safety fundamentals and are commonly referred to as the pre-requisite program for HACCP. Regulations have been implemented by Health Canada to regulate GMP under the Food and Drugs Act and SFCR. Areas of focus include Premises, Equipment, Personnel, Manufacturing Controls, Sanitation Program, Records, Recalls and Transportation, Storage, Purchasing, and Allergens. The general GMP also covers such areas, as plant and ground maintenance, sanitary facilities, employee training and hygiene, plumbing, and sewage disposal to ensure that there is an environment conducive to producing safe, quality food products.

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