What is PCP?

A preventive control plan (PCP) is a written document prepared, kept, maintained, and implemented by a food business. It describes how hazards to food are controlled as well as how the requirements for the humane treatment of food animals during slaughter activities and the requirements related to consumer protection (such as labeling, packaging, grading) are met.

What’s the difference between a HACCP plan and a PCP?

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A HACCP plan and a PCP both include a hazard analysis and a description of the control measures applied by a food business operator to ensure food safety. However, a PCP also includes a description of the measures applied to meet requirements related to the humane treatment of food animals and to consumer protection.